Macchiato Sydney's Roasters, 15 years
Your brand. Your blend.
Private label & contract coffee roasting Australia wide.
Who we roast for
Made for you.
Cafés
Create a house coffee that feels unmistakably yours. We develop, roast and pack it under your brand, ready for service.
02RETAIL & GROCERY
Private-label 250 g to 1 kg coffee beans with packaging designed to represent your brand and stand out in-store.
03WORKPLACES
Reliable, repeatable coffee for offices, hospitality groups and growing venues without compromising on quality.
How it works
Four steps to your own coffee.
No lock-in contracts. No punishing minimums. Just your name on seriously good coffee — and a real conversation to start, not an online signup.
Taste
Order a free sample pack. Mustang plus two more profiles, shipped this week.
Brand
Pick a blend or build your own with our head roaster. Your logo, your bag — we help with the packaging.
Order
Once your account's set up, order from a 5 kg trial. Roasted fresh every Tuesday — never warehoused — and dispatched the next business day.
Repeat
Standing weekly or monthly orders, adjusted whenever you need. Scale to a tonne a week.
Our story
Fifteen years behind Sydney's cups.
We've roasted privately for Macchiato for almost two decades, perfecting our craft and developing great tasting coffee.
Now Coffee Artist wants to expand our craft to your business. Our roaster, our beans, our efforts for your brand.
Watch
Inside the roastery.
Good to know
Questions, answered.
Wholesale or private label — what's the difference?
Wholesale: one of our blends with your logo on the bag. Private label: a blend built for you with our head roaster, exclusive to your brand. We do both — see our contract roasting page.
What's the minimum order?
15 KG
How fast is turnaround?
We roast every Tuesday and dispatch the next business day, Australia-wide. Order by Monday to make that week's roast.
Can you match the coffee we pour now?
Usually, yes. Send us a bag — our head roaster will profile it and get within a cupping spoon's distance.
Who's behind Coffee Artists?
The team behind Macchiato — Sydney roasters for fifteen years, with capacity for a tonne a week. Same roaster, same beans, same obsession: now under your name.