
Coffee
Single Origin Brazil — Lua Roxa
From $23.00
Profile: Pleasant Sweetness • Slightly Nutty • Citric Acidity • Light Body
Producer: Various Fazendas
Altitude: 800–1,300 masl
Variety: Mundo Novo, Red Catuaí, Bourbon, Icatu, Catucaí
Harvest: May–Sep
Roast: Medium
Process: Natural
Origin: Brazil — Cerrado Mineiro
Brazil has been the world's biggest coffee producer for 150 years, and the Cerrado Mineiro region is where its finest lots come from — hot, wet summers and pleasantly dry winters give the coffee its trademark consistency. Lua Roxa is naturally processed: whole cherries dried slowly in the sun, concentrating sweetness into a smooth, clean cup.
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